Ingredients: 1 pack of chicken wings and 1 bottle of Roland Chili Sweet Sauce
Prep: Preheat your deep fryer to 375
Serving: A pack of 6 wings will get you 2 servings. 6 wings per person
1. Take the chicken wing and cut between the wing and the drumstick to separate them. Chop off the bone of the wing that is sticking out.
You should have 3 pieces. The wing, the drumstick, and the extra piece of bone (all 3 pieces are pictured towards the bottom of the picture). You can throw out all of the bone pieces.
2. Take all of the wings and drumsticks and put them in a bowl. Use cold water to clean the pieces thoroughly.
3. Load your deep fryer with the pieces. 6 at a time.
4. Fry them for about 10 minutes.
5. Place them on a paper towel to soak up the oil
6. Heat up the Roland Chili Sweet Sauce until it begins to bubble and add the wings to the sauce
The final result....
Please let me know how you like them!
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