I can't get over the magnitude of the carrot cake doughnut. Bare with me. Last weekend I made a scheduled stop to Doughnut Plant while I was feeling the pain of cold season. Through my fever and stuffy nose, I knew that a delicious yeasty doughnut wold take my pain away so I made my way over to Doughnut Plant.
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| Vanilla Bean Doughnut |
I went on a Sunday. The parking situation sucks. My boyfriend had to park illegally while I jumped out to grab the grub. There were no lines. The shop is about the size of my closet. The people who work there were nice. They have digital signage with their full menu and a display case showcasing each flavor they offer. They have a great selection of various yeast, filled, and cake doughnuts.
The flavors that jumped out for me immediately were the Vanilla bean, which looked like a big glazed doughnut, and the Chocolate Hazelnut. My boyfriend went with the carrot cake.
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| Carrot Cake Doughnut |
The inside of the Vanilla Bean doughnut was so fluffy, doughy, and perfect. The vanilla taste was subtle and the glazed top layer was just perfect. The Carrot Cake doughnut was the real MVP. This guy is a moist cake doughnut with a layer of cream cheese frosting glaze on top. The audacity. I am so glad I don't live in NYC. Like my whole pay check would be spent on designer doughnuts.
Doughnut Plant
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